cabbagerose:

zacatitos 4, los zacatitos, baja california sur, mexico/campos leckie studio
via: camposleckie

cabbagerose:

zacatitos 4, los zacatitos, baja california sur, mexico/campos leckie studio

via: camposleckie

Reblogged from cabbagerose, 89 notes, July 28, 2014

beinglarawr:

artandcookies:

johndoomedbutlovingitegbert:

martinekenblog:

Ice Cream Roses

ALL REGULAR ICE CREAM IS NOW DULL TO ME

If you ever want to bring me flowers, these are the kind I like.

"What’s your favourite flower?"
"Ice cream."

Reblogged from thedailylaughs, 292,600 notes, July 28, 2014

cabbagerose:

relationship between interior and exterior spaces: lomocubes, lugano, switzerland/mpa architetti

via: dailyicon

Reblogged from cabbagerose, 380 notes, July 28, 2014

(Source: kuvaton)

Reblogged from sapphire-burns, 239 notes, July 28, 2014

likeafieldmouse:

Brian Cerveny

likeafieldmouse:

Brian Cerveny

Reblogged from likeafieldmouse, 2,032 notes, July 27, 2014

shingekinokyojinheaven:

he just became like 50% carrot

(Source: lolgifs.net)

Reblogged from thedailylaughs, 490,242 notes, July 27, 2014

(Source: guilty-gummy)

Reblogged from kinoku, 604,215 notes, July 27, 2014

archiemcphee:

Summer is now in full swing which means it’s Tanbo season in Japan. Last year we shared some amazing examples of Tanbo art (田んぼアート) or “rice paddy art”, created by Japanese farmers (aided by lots of volunteers) who work by hand to plant different strains of rice in order to transform their rice paddies into colossal living canvases. No artificial coloring methods are used to create these awesome scenes. Each color is simply a different type of rice.

"While planting, different areas of the rice paddy are roped off, so people know which type of rice to put where—kind of like painting by numbers.

Rice is planted in the spring, and then harvested in the fall. When it gets close to harvest, the color changes to a beautiful hue called “koganeiro” (黄金色), which is often translated as “golden” or “honey-colored”. This means the art changes as the seasons change.”

The rice paddies pictured at the top of this post depict a celestial maiden from the Japanese legend of Hagoromo beside Mount Fuji, which was recently recognized by UNESCO as a World Heritage Site.

Visit Kotaku for additional images.

Reblogged from archiemcphee, 318 notes, July 26, 2014

beesmygod:

What a weird piano.

beesmygod:

What a weird piano.

(Source: cute-overload)

Reblogged from tastefullyoffensive, 352,816 notes, July 26, 2014

csebastian:

photographer: Oleg Oprisco

// myforget-me-notsandmarigolds:urhajos

Reblogged from csebastian, 1,080 notes, July 26, 2014

archiemcphee:

It’s a Hershey’s Chocolate Bar. Besides the always-welcome chocolate, what’s so awesome about that? Look again. It’s not a Hershey’s Bar at all. It’s a ‘Hirschy’s Bar' - a beautifully-designed, awesomely original resumé created by Michigan-based designer Matthew Hirsch for a class assignment.

"We had to create a thank you that could be sent to various creative directors who speak to our class," he explained. "In hopes of striking up a dialogue, while giving these creative directors information about my skill set, I created a Hirschy’s Bar."

Combining a bit of wordplay with innovative, elegant design and, of course, the gift of chocolate, seems like a fantastic way to distinguish oneself for prospective employers and clients. Just make sure you bring enough for everybody.

[via Design Taxi and Creative Bloq]

Reblogged from archiemcphee, 973 notes, July 18, 2014

cabbagerose:

seaside house, cádiz, spain/alberto campo baeza

via: blueverticalstudio

Reblogged from cabbagerose, 133 notes, July 18, 2014

precumming:

i found my wedding cake

precumming:

i found my wedding cake

Reblogged from thefuuuucomics, 25,194 notes, July 18, 2014

misjudgments:

places you won’t believe exist 

Reblogged from wordsinthesky, 83,820 notes, July 18, 2014

Elie Saab - Paris Fashion Week : Haute Couture Fall/Winter 2014-2015

(Source: hazellncaster)

Reblogged from sapphire-burns, 4,590 notes, July 18, 2014